[NAFEX] Wild Prunus (North American plums and sour cherries) - taste revi...
Ginda Fisher
list at ginda.us
Sat Nov 27 09:07:19 EST 2010
On Nov 27, 2010, at 8:51 AM, Jwlehman at aol.com wrote:
> In a message dated 11/27/2010 8:34:52 AM Eastern Standard Time, list at ginda.us writes:
>
>> I wish I could find jam or juice or something made from them, but cherry products labeled "black cherry" are made from sweet black cherries, not from the species "black cherry"
> .
>
> Hi Ginda,
>
> I'm not a wine maker, but enjopy it. Years ago I heard someone saying that the wild black cherry makes a wonderful wine. You might try that. collecting enough to make wine would be a task.
>
> Jerry
I no longer live near the trees. If I did, I would just eat the fruit. :-) I'm looking for a product that someone else sells.
Ginda
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