[NAFEX] Drying Persimmons

kc5gxc kc5gxc at gmail.com
Mon Nov 8 19:15:40 EST 2010


Good info Betsy and Lucky.
Lucky, that is the info I was looking for about the astringent ones....the 
Fuyus are easy, but the astringent ones a challenge...now I know to peel and 
slice while still firm and not worry about the astringency.
Thank you all..........Pete
ps: got a batch started, should be ready tomorrow AM. 




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