[NAFEX] More Cherry information/ Carmine Jewel
Sarah Kehler Ewing
skkewing at yahoo.com
Thu Mar 18 20:31:51 EDT 2010
Sorry for the delay, I'm catching up reading emails slowly.
Evan's cherry has yellow flesh, but the juice that drained out when I ran them through my pitter/stoner is definitely red. When I canned pie filling using them with corn starch, the juice turned pink and the cherries turned a somewhat unappetizing orange while still tasting amazing. But when I canned Evan's cherry pie filling with a commercial "corn derived" thickener (Ultra Sperse), the entire jar stayed a beautiful cherry red like store bought pie filling.
Jam made from them using sugar is a beautiful jewel red.
--- On Tue, 2/16/10, Douglas Woodard <dwoodard at becon.org> wrote:
> From: Douglas Woodard <dwoodard at becon.org>
> Subject: Re: [NAFEX] More Cherry information/ Carmine Jewel
> To: "North American Fruit Explorers" <nafex at lists.ibiblio.org>
> Received: Tuesday, February 16, 2010, 12:58 AM
> Sarah, does Evans have amber flesh
> and amber or almost clear juice?
> Doug Woodard
> St. Catharines, Ontario, Canada
> Sarah Kehler Ewing wrote:
> Evan's is also light red.
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