[NAFEX] underripe apricots
QAZINGULAZA at gmail.com
Wed Jul 7 22:28:00 EDT 2010
I love & cook a lot of Indian food & like spicy. I think this is a
great idea. Mango chutney sometimes leaves the pits in, but I'm
thinking apricot pits might be over the top.
On Jul 7, 2010, at 4:52 PM, Michele Stanton wrote:
> I wonder if you could make Indian/Pakistani pickles (chutney) out of
> them? A bitter taste there wouldn’t necessarily be undesirable.
> Do you like northern Indian food?
> If your tastes run to more conventional fare, why not try a test
> batch of jam?
> Michele in SW Ohio
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