[NAFEX] Bletting or bletted
jwlehman at aol.com
jwlehman at aol.com
Tue Jan 19 19:58:37 EST 2010
In a message dated 1/19/2010 6:24:29 PM Eastern Standard Time,
qazingulaza at gmail.com writes:
>
> There's that word again. What exactly does "bletted fruits" refer to in
> reference to osage orange?
I've heard it defined as over ripe and half rotten.
Here is a link for a what I believe is a good definition of bletting. But I
will take exception to their including persimmon as a fruit needing
bletting before eating.
http://en.wikipedia.org/wiki/Bletting
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