[NAFEX] off topic--pumpkins squash
dburk at planetcomm.net
Fri Apr 9 09:26:26 EDT 2010
The best. Small pumpkins, maybe 5 lb., with good smooth texture and
excellent flavor. We made pies with about 6 kinds of pumpkins/squash last
year and the clear winner was Winter Luxury. 95 day maturity - can you work
with that? Some of the moschata types are also very good. Of course, stay
away from the nice looking big Halloween type things; the Red Deliciouses
of the pumpkin world. I must admit, we haven't grown butternut squash yet.
Shenandoah Valley, VA
P.S. Just because I have a short attention span doesn't mean I
At 10:03 PM 4/8/2010, you wrote:
>What do you recommend for pumpkin pie and bakery? Pumpkins or squash?
>What varieties. I live in zone 2 so they have to be short season.
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