[NAFEX] Got Milk?

Mark Dorogi mddorogi at comcast.net
Wed Sep 16 21:45:57 EDT 2009


Thanks for all the responses; it seems that using milk is not unheard of.  I
used skim milk, full strength, we'll see if anything happens.

 

Mark

 

From: nafex-bounces at lists.ibiblio.org
[mailto:nafex-bounces at lists.ibiblio.org] On Behalf Of Ginda Fisher
Sent: Wednesday, September 16, 2009 9:28 PM
To: North American Fruit Explorers
Subject: Re: [NAFEX] Got Milk?

 

I used 2% because that's what I had around.  I've heard recommendations to
use skim milk.  I can't imagine a little milk fat mixed in would affect
whatever it is in the rest of the milk that interferes with the fungus.

 

Ginda

 

On Sep 16, 2009, at 6:23 PM, Claude Sweet wrote:





Is the milk nonfat, 1%, 2%, or whole milk?

Claude Sweet

Stephen Sadler wrote:

1 part milk, 9 parts water

 

~ Stephen

 

From: nafex-bounces at lists.ibiblio.org
[mailto:nafex-bounces at lists.ibiblio.org] On Behalf Of Hector Black
Sent: Wednesday, September 16, 2009 10:02 AM
To: North American Fruit Explorers
Subject: Re: [NAFEX] Got Milk?

 

IStephen -   Is a 10% solution 10% milk or 10% water?  Hector Black zone 6
middle tn

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