[NAFEX] Another Chokecherry Soda-pop question
Docshiva at Docshiva.org
Tue Oct 6 13:28:52 EDT 2009
Yes, properly sealed with a bottle capper or just by tightening the lid on a
purchased plastic soda bottle, the fizz will keep. If opened and resealed,
you'll lose a lot of fizz. When you carbonate, remember that cold water
accepts the CO2 better. For little carbonators like mine, you have to
carbonate first then add syrup. With the bigger arrangement posted - sounds
right for your needs - you may be able to add syrup then carbonate.
From: nafex-bounces at lists.ibiblio.org
[mailto:nafex-bounces at lists.ibiblio.org] On Behalf Of Jim Fruth
Sent: Tuesday, October 06, 2009 7:03 AM
Subject: [NAFEX] Another Chokecherry Soda-pop question
Thanks to those of you who offered suggestions for making chokecherry
Another question: I only have time for projects during the dead of Winter.
I need to make it in January and bottle it so it can be drunk in August. If
seltzer water is added to syrup, then poured into bottles, would there be
any fizz left? How is it done commercially (I couldn't find any such info
Pequot Lakes, MN 56472
For jams, jellies, syrups and more:
1-877-265-6856 (Toll Free)
1-218-831-7018 (My Cell)
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