[NAFEX] curing cancer with food
naomi at oznayim.us
Sat May 16 11:12:45 EDT 2009
Why not? Get a goat. Milk her. Make cheese. Brew beer, mead, wine. Make
vinegar. Pickle stuff. Arugula is great on sandwiches. Even if you are not
preventing cancer it is good food and drink.
Not that I am a purist about this. Not at all. The anxious life is not
From: nafex-bounces at lists.ibiblio.org
[mailto:nafex-bounces at lists.ibiblio.org] On Behalf Of Kevin Moore
Sent: Saturday, May 16, 2009 9:03 AM
To: North American Fruit Explorers
Subject: Re: [NAFEX] curing cancer with food
I think the point is to prevent it in the first place, not to cure it. Johns
Hopkins is working on epigenetic therapies as we speak. All the early trials
are incredibly promising. Seems that our diet is largely responsible for
whether or not the cancer gets "turned on" in the first place.
Raw produce when appropriate is good, especially the bitter greens that have
fallen out of favor. A diet high in fermented, unpasteurized food is also
very good. Refrigeration, nitrates and processing are all culpable in poor
health. We should all eat fresh or fermented foods in preference. I just
wish I could put my money where my mouth is.
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