[NAFEX] Asian pear recipes and preservation
Bob Capshew
rcapshew at insightbb.com
Sat Sep 13 08:01:39 EDT 2008
Shirley,
Too many Asian pears is a great problem! First I would eat all them
that you can. This helps you to learn the differences in tastes and
textures. There are many recipes to try. Here is a link to several
Asian pear recipes.
http://www.indexfresh.com/asianpear_recipes.htm
Asian pears are also great to juice. Unlike European pears that
grind into almost nothing, Asian pear texture is more like apples.
If you have a cider or wine press you can add rice hulls to get better
extraction. After you have the juice, you can ferment into perry, a
hard pear cider with ~7% alcohol by volume. Perry is like hard apple
cider but has a small amount of residual sweetness from sorbitol
that makes a unique drink.
Enjoy,
Bob Capshew
S. Indiana, Zone 6
----- Original Message -----
From: EmailUser samurphy
To: nafex at lists.ibiblio.org
Sent: Tuesday, September 09, 2008 5:59 PM
Subject: [NAFEX] Asian pear recipes and preservation
This is the first year that my Asian Pear has produced and it was a bumper crop! Now I am trying to find a way to use them and to save the wonderful taste to enjoy throughout the winter. Has anyone had eperience with cooking, freezing, canning them? Can they be preserved in a wine or other alcohol mixture? Any ideas and recipes would be appreciated.
This was a terrific year here for apples too.
Shirley
Southwest TN
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