[NAFEX] Asian pear recipes and preservation

Bob Capshew rcapshew at insightbb.com
Sat Sep 13 08:01:39 EDT 2008


Shirley,

Too many Asian pears is a great problem!  First I would eat all them
that you can.  This helps you to learn the differences in tastes and 
textures.  There are many recipes to try.  Here is a link to several 
Asian pear recipes.  

http://www.indexfresh.com/asianpear_recipes.htm

Asian pears are also great to juice.  Unlike European pears that 
grind into almost nothing, Asian pear texture is more like apples.
If you have a cider or wine press you can add rice hulls to get better 
extraction.  After you have the juice, you can ferment into perry, a 
hard pear cider with ~7% alcohol by volume.  Perry is like hard apple 
cider but has a small amount of residual sweetness from sorbitol 
that makes a unique drink.

Enjoy,
Bob Capshew
S. Indiana, Zone 6
  ----- Original Message ----- 
  From: EmailUser samurphy 
  To: nafex at lists.ibiblio.org 
  Sent: Tuesday, September 09, 2008 5:59 PM
  Subject: [NAFEX] Asian pear recipes and preservation


  This is the first year that my Asian Pear has produced and it was a bumper crop!  Now I am trying to find a way to use them and to save the wonderful taste to enjoy throughout the winter.  Has anyone had eperience with cooking, freezing, canning them?  Can they be preserved in a wine or other alcohol mixture?  Any ideas and recipes would be appreciated.
  This was a terrific year here for apples too.  

  Shirley 
  Southwest TN


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