[NAFEX] Crabapples
Harrick, Barbara
b.harrick at ilslaunch.com
Tue Nov 25 06:59:03 EST 2008
Hi Jerry--My Mom used to make applesauce and pies from a crabapple in
our yard. We also ate them from the tree--they were tart, but not
oppressively. Unfortunately, that house and tree are long gone, so I
don't know the variety, just that they are crabapples out there worth
the effort. Also, they are good pollinators. Barbara
Barbara Harrick
Senior Technical Editor/Writer
International Launch Services
1875 Explorer Street, Suite 700
Reston, VA 20190
office (571) 633-7430
fax (571) 633-7536
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I have heard that crab apples really add flavor to apple cider if used
in
small amounts. I'm thinking of planting a crab apple tree for that
reason.
Has anybody added crab apples to applesauce to add zest? Or anything
else like
pie? Jerry in southern Indiana
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