[NAFEX] Grape Cuttings from Geneva PGRU
S & E Hills
ehills7408 at wowway.com
Tue Jan 22 17:48:46 EST 2008
I bought 2 cuttings of a kiwi variety I wanted to add last winter/spring. I
only used one of them, the other I kept in my refridgerator crisper drawer,
and I occasionally checked the paper towel to make sure it didn't dry out.
I checked the cutting a month ago (to see if I should keep it or not) and
almost a year later it still shows green to the scratch (cambrium).
Saint Clair Shores, Mi 48080
From: nafex-bounces at lists.ibiblio.org
[mailto:nafex-bounces at lists.ibiblio.org] On Behalf Of Lon J. Rombough
Sent: Monday, January 21, 2008 2:02 PM
To: North American Fruit Explorers
Subject: Re: [NAFEX] Grape Cuttings from Geneva PGRU
The main danger with the cuttings getting frozen is dessication. Swenson Red
should be actually hardy to -25 to -30, but freezing unrooted cuttings can
draw the water out of the cells. Keep them wrapped in moist (not drippy)
paper in a plastic bag someplace where they will stay near 32 (0 C) and they
can be held for as much as a year, if not more.
Grapes, writing, consulting, my book, The Grape Grower, at
http://www.bunchgrapes.com Winner of the Garden Writers Association "Best
Talent in Writing" award for 2003.
For even more grape lessons, go to http://www.grapeschool.com
For all other things grape, http://www.vitisearch.com
On Jan 21, 2008, at 10:17 AM, Jwlehman at aol.com wrote:
In a message dated 1/21/2008 8:29:03 AM Central Standard Time, dtv at mwt.net
I just received a good number of Swenson grape cuttings &I'm
wondering if I need to keep these in a refrigerator or can they go on
my porch (which is currently below 0 F)?
Lon Rombough needs answer this question as he is the expert. However, below
zero can damage buds and I would place in the refrig. Also if it gets too
warm the buds can break dormancy reducing the graft success rate.
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