[NAFEX] Pomona's Pectin

Matt Demmon mdemmon at gmail.com
Fri Aug 29 11:58:11 EDT 2008


Hmm, my experience with Pomona is the opposite, that unless you follow the
instructions very carefully, it sets up too hard! I've often gotten 'fruit
jello' instead of the spreadable jam I wanted. ;)

-matt

On Thu, Aug 28, 2008 at 2:45 PM, Erdman, James <ErdmanJ at uwstout.edu> wrote:

> I have been trying Pomona's Pectin off and on for many years, and NEVER
> had a batch gel adequately.  I keep trying because I figure that I must
> have done something wrong, but if I have, I have never figured out what
> it was.  I follow the instructions to the letter.  All I ever get are
> not very sweet runny stuff.
>
> Jim
>
>
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-- 
-matt demmon
photos: www.flickr.com/photos/farmerdemmon
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