[NAFEX] Fruit butter-Pectin jell
naomi at oznayim.us
Thu Aug 28 15:06:04 EDT 2008
In the old country they made fruit butter. Cook any fruit down to about 1/3
of your beginning volume.. forget about pectin, Just sweeten and spice to
taste. Great on bread. Also Good to sub for oil/shortening in brownies.
Makes a totally rich moist brownie. I make the brownies in paper lined
muffin cups because I am too lazy to want to clean baking pans.
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