[NAFEX] (Hard) Cider
David.Maxwell at dal.ca
David.Maxwell at dal.ca
Thu Aug 14 18:51:54 EDT 2008
And, just to top off the discussion, decent cider (or 'cyder') requires specific apples, bred
specifically for the purpose, the best being "bitter-sweets", with adjustments if needed from
"sharps" or "sweets". My own collection includes Improved Redstreak, Brown's Thorn,
Brown's Apple, Foxwhelp, Sweet Coppin, Yarlington Mill, Tremlett's Bitter, Shoener aus
Hernhutt, none of which are fit to eat (or cook with).
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