[NAFEX] Apple Cider question

Jim Fruth jfruth at tds.net
Sat Aug 11 08:40:56 EDT 2007


    For all of you folks who make apple cider, what do you do to keep it 
from fermenting.  Heating it for pasteurization changes the flavor.  What 
can I do to keep the fresh squeezed flavor?

Jim Fruth
Brambleberry Farm
Pequot Lakes, MN  56472
For jams, jellies & syrups:
www.bberryfarm.com
(877)265-6856 [Store]
(218)831-7018 [My Cell] 




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