[NAFEX] Harvest Apples?
akmanty at localnet.com
Thu Aug 2 15:37:42 EDT 2007
A food mill works quite well to make applesauce with the skins on, a
bit messy, but then most preserving is.
At 03:36 PM 8/1/2007, you wrote:
>What are some of the simpler recipes that can be made with harvest
>apples (yellow transparent)?
>Peeling them for applesauce looks like a lot of work based on their
>size. The flavor and texture is not right for pies either.
>Making applesauce with the skin on is no fun either. My strainer
>just plugged with skin and core continually.
>What are some good recipes, no muss, no fuss to use with harvest apples?
>nafex mailing list
>nafex at lists.ibiblio.org
>Reproduction of list messages or archives is not allowed.
>This includes distribution on other email lists or reproduction on web sites.
>Permission to reproduce is NEVER granted, so don't claim you have permission!
>**YOU MUST BE SUBSCRIBED TO POST!**
>Posts from email addresses that are not subscribed are discarded.
>To subscribe or unsubscribe, go to the bottom of this page (also can
>be used to change other email options):
>File attachments are NOT stripped by this list.
>TAKE STEPS TO PROTECT YOURSELF FROM COMPUTER VIRUSES!
>Please do not send binary files.
>Use plain text ONLY in emails!
>NAFEX web site: http://www.nafex.org/
-------------- next part --------------
An HTML attachment was scrubbed...
More information about the nafex