[NAFEX] nafex Digest, Vol 47, Issue 19
nafex at mokalive.com
Wed Dec 20 15:07:43 EST 2006
This sounds very interesting. To a quart of berries how much honey
would you need?
On Dec 12, 2006, at 3:24 PM, nafex-request at lists.ibiblio.org wrote:
> Subject: Re: [NAFEX] Jellymaking Without Pectin
> This method works quite well with Blackberries and
> Raspberries. I add a little bit of honey and just
> cook it. Once it reaches the right temperature, it
> will also pass the spoon test without adding pectin.
> Raspberries actually have a fair amount of pectin in
> them, blackberries less but still enough. I haven't
> ever tried this with strawberries but they are also
> supposed to be lower in pectin.
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