[NAFEX] Black Walnuts
Lucky Pittman
lucky.pittman at murraystate.edu
Thu Aug 3 13:10:56 EDT 2006
At 10:33 AM 8/3/2006, Tanis wrote:
>Nice mistake though, because I for one want to learn more about black
>walnuts.
Tanis,
While most 'wild-type' black walnuts produce nuts with thick shells
and kernel percentages in the 12-20% range, there are a number of
really good selections with thin shells, improved cracking
characteristics, and significantly higher kernel percentages -
frequently in the 35-40% range. One 'Pounds #2" tree, in Les
Wilmoth's orchard, produced a crop last year that averaged 55%
kernel/shell ratio.
My friends John & Lisa Brittain (John will be one of the presenters
at the upcoming NAFEX meeting in Lexington) offer a number of
superior BWs from their Nolin River Nut Tree Nursery -
http://www.nolinnursery.com/Walnuts.htm
Linked below is a good article on commercial BW cultivars, by Dr Bill Reid:
http://www.hort.purdue.edu/newcrop/proceedings1990/V1-327.html
Personally, I've always liked "Emma Kay" and "Daniels", but John &
Les have been really high on "Thomas Myers" for this area; Gerald
Gardner in MO says "Neel #1" is the very best BW he's ever grown -
wishes he'd had it available 15 years ago.
Our friend Gordon Nofs likes "Kwik Krop" - best production and flavor
for him there in Flint, MI.
Clermont has the thinnest shell I've ever seen in a BW nut; Clifford
England suggested to me at one time that he thought Clermont and
Elmer Myers were one and the same - but I've not grown EM to compare the two.
More BW info is available online at the NNGA website:
http://www.northernnutgrowers.org
Lucky
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