[NAFEX] Cherry Question
jo.bo at rogers.com
Sun Feb 6 15:30:03 EST 2005
If you want very little taste change. White currants work best as they have
very little flavor.
----- Original Message -----
From: "Stephen Sadler" <Docshiva at Docshiva.org>
To: "'North American Fruit Explorers'" <nafex at lists.ibiblio.org>
Sent: Sunday, February 06, 2005 3:27 AM
Subject: RE: [NAFEX] Cherry Question
> Great idea! The currant flavor would certainly be better than the unripe
> apples I've used in the past...
> ~ Stephen
> -----Original Message-----
> From: nafex-bounces at lists.ibiblio.org
> [mailto:nafex-bounces at lists.ibiblio.org] On Behalf Of Joe Boles
> Sent: Saturday, February 05, 2005 9:17 AM
> To: North American Fruit Explorers
> Subject: Re: [NAFEX] Cherry Question
> We regularly freeze currents for the purpose of adding to other fruit to
> help the gel prossess.
> Mississauga, ON
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