[NAFEX] Cherry Question
tolenio at sentex.net
Sat Feb 5 12:20:51 EST 2005
Freeze your currants. i freeze the large crop and use it when I need it.
Freezing also helps loosen jusices.
On Sat, 5 Feb 2005 11:49:34 -0500, <list at ginda.us> wrote:
> On Feb 5, 2005, at 8:32 AM, Jim Fruth wrote:
>> Nanking Cherry is a beautiful bush. It produces copious amounts of
>> fruit. If you are wanting to make jelly though, you may be disappointed
>> because it doesn't gel unless you put enough citric acid in it that
>> affect the taste. Even then, it doesn't like to gel.
>> Jim Fruth
>> Pequot Lakes
> Hmm, too bad it ripens after the currants. They make so much pectin
> that they can "over gel", or make a very hard jelly if you cook them too
> long. Otherwise, it might be a great combo.
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