hblack1925 at fastmail.fm
Fri Sep 24 18:59:07 EDT 2004
We had a good crop from Q. acutissima, I think that was it - the turkey
oak from China. I put them in the blender with water and poured the old
water off for 7 days, then froze it. Susie put it in bread and it was
wonderful! Excellent flavor.
Best wishes, Hector
----- Original Message -----
From: "Lon Rombough" <lonrom at hevanet.com>
To: "NAFEX" <nafex at lists.ibiblio.org>
Sent: Thursday, September 23, 2004 12:05 PM
Subject: [NAFEX] Acorns
> I'm looking for a pound or two of good edible acorns to experiment with
> processing them as part of researching a book. I'd also like to hear
> from anyone with experience in using acorns.
> -Lon Rombough
> Grapes, writing, consulting, my book, The Grape Grower, at
> http://www.bunchgrapes.com Winner of the Garden Writers Association
> "Best Talent in Writing" award for 2003.
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