[NAFEX] Kaki drying racks in Japan
Jwlehman at aol.com
Jwlehman at aol.com
Mon Nov 29 23:39:28 EST 2004
Dear list members,
In Japan, here is a variety of Kaki persimmon called Shujo or Shijo. It is a
variety for sun drying only. I have eaten these dried persimmons and they
taste something between Indian dried jaggery and chocolates.
The drying is done on a very large scale. Here is a picture of cut fruits
being on all round the house for dying. I found these dried persimmon very
tasty and liked them
Dr. Chiranjit Parmar
186/3 Jail Road
Mandi HP 175 001
Phone: 01905-222810 Fax: 01905-225419
e-mail: parmarch at vsnl.com
website: www.lesserknownindianplants.com
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