I just bought some (expensive) juice from Whole Foods that claims to be 100% black cherry. I'm astonished how sweet and non-astringent it is compared to the black cherries I used to chew on when I lived in NJ. Anyone know how they do it? (The brand is "Knudsons", or something.) The juice has the richness I remember from the fruits I ate - it's very good. Ginda