[NAFEX] sprouting seeds

rob hamilton lostman_amiga at yahoo.com
Wed Mar 5 08:52:38 EST 2003


Do people pretreat their seed with anything before
stratification? 

I seen to have alot of mold covering mine.


--- tanis cuff <tanistanis at hotmail.com> wrote:
> Does the slight ethylene from fruit in the fridge,
> and the slight 
> temperature fluctuations, have anything to do with
> these germinations?
> 
> Tanis Cuff, always curious about seeds
> 
> 
> 
> 
> >From: "Lon J. Rombough" <lonrom at hevanet.com>
> >Reply-To: North American Fruit Explorers
> <nafex at lists.ibiblio.org>
> >To: North American Fruit Explorers
> <nafex at lists.ibiblio.org>
> >Subject: Re: [NAFEX] sprouting seeds
> >Date: Tue, 04 Mar 2003 22:56:28 -0800
> >
> >Plant them in pots and unless the mold got into the
> sprout itself, the 
> >seeds
> >should come up and grow.  I've done the same thing
> with plums.   When the
> >seed has enough cold, it will pop apart and the
> rootlet will emerge.  Then
> >it's time to pot them up.
> >-Lon Rombough
> >
> >From: "Cox SMTP central" <lutesville at cox.net>
> >Reply-To: North American Fruit Explorers
> <nafex at lists.ibiblio.org>
> >Date: Wed, 5 Mar 2003 00:47:36 -0800
> >To: "North American Fruit Explorers"
> <nafex at lists.ibiblio.org>
> >Subject: [NAFEX] sprouting seeds
> >
> >
> >I was looking for something in the fridg a little
> while ago and discovered 
> >a
> >cup
> >of cherry seeds I had put in last summer. There was
> some gray fuzzy stuff I
> >assume must be mold, and all the seeds looked to be
> sprouting, with some
> >roots
> >almost an inch long. Can these be saved? I am
> amazed they still had enough
> >moisture in them to sprout.
> >
> >Joyce
> >
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