[NAFEX] Wine to Vinegar
Bkelly66 at bellsouth.net
Fri Sep 27 13:09:59 EDT 2002
I am a lifelong teetotaler, but after two heart attacks and 3-way bypass
surgery, my physician son suggested I add red wine to my regimen. I take 5
oz. of red wine at bed time and as a direct result my HDL level is 50 mg/dl
compared to 35 previously.
Zone 7b MS
----- Original Message -----
From: "Gordon Nofs" <gc_nofs at hotmail.com>
To: <nafex at lists.ibiblio.org>
Sent: Friday, September 27, 2002 9:55 AM
Subject: [NAFEX] Wine to Vinegar
> I have made many wines and a few vinegars. If your wine is over 10%
> it WILL NOT be able to convert to vinegar till you dilute it just below
> All my wines were 11%. Even wines will stop working at 11% alcohol most
> every time. With my test equipment I made sure I was at least 11% or over.
> My books state this. I also have an all glass still which I converted my
> lesser wines to alcohol. Oh yes I quit drinking and smoking over 40 years
> ago. Finally gave all my wine and barreled alcohol that was over 25 years
> aged to a brother in law. about 10 years ago. There were at least 22
> gallons. some of the alcohol checked out at 160. Now to find someone "in
> family" that would like all the test equiptment, jugs 5 gal, cappers,
> corkers etc to.
> Gordon C. Nofs
> Flint, MI.
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