[NAFEX] cyanide
mIEKAL aND
dtv at mwt.net
Thu Sep 26 22:09:15 EDT 2002
not sure if the tree we call chokecherry up here is the same, what species are you speaking of
... & are you growings selected cultiivars or seedlings? mIEKAL
Bob and Winnie wrote:
> Bill,
> I make and sell chokecherry wine commercially and not only do I ferment
> on the seeds, I actually crack about 20% of the pits in order to extract
> some of the good stuff inside. This imparts a very distintive
> nutty/spiceness to the finished wine that is quite enjoyable.
> No one dead of cyanide poisoning yet!
> Right now I have about 200 pounds of dried chokecherry pits that will be
> sold for reclamation purposes for $3.50 per pound.
> bob Z4 Utah
on the subject of cyanide, I walked past a project someone else was doing herre at Dreamtime &
noticed that the post that he was smashing wild grapes to make juice was treated. he seemed to
think that the amount of cyande imparted would be miniscule.
--
mIEKAL aND
dtv at mwt.net
Dreamtime Village http://www.dreamtimevillage.org
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