[NAFEX] Kay Gray for jelly, juice?
Lon J. Rombough
lonrom at hevanet.com
Thu Oct 31 09:09:54 EST 2002
Raw juice is good from Kay Gray. Never tried it cooked or in jelly.
(shameless plug, again)
Announcing The Grape Grower.
Published by Chelsea Green. Written by Lon J. Rombough from a
combination of nearly 40 years of personal experience, university training,
and information from growers worldwide, this is a long-overdue book on
grape growing that is thorough, hands-on, with an organic approach, and
covering more practical information than any other on the market today. It
also covers more on table grapes than any book in many decades, though good
wine grapes are included, too. It has the answers to how to grow grapes in
conditions from the equator to the arctic and is ideal for home growers as
well as commercial growers. There is even information on how to breed
grapes. This is a book of use to beginners, Extension agents, commercial
growers, nurseries, Master Gardeners, and more.
A description of the book is available on my website, or go to the
publisher's website at:http://www.chelseagreen.com/Garden/GrapeGrower.htm
If you would like to know more about me, the author, visit my website, and
see the story at:http://www.nationalgardening.com/bgcnews/oct02/index.htm
The Grape Grower is available in paperback or hardcover.
Cost is $35.00 for paperback, $49.00 for cloth cover.
Shipping is an additional $5.00 in the U.S., $10.00 outside the U.S.
Send cash, check, or money order (no credit card orders)
Lon J. Rombough
P.O. Box 365
Aurora, OR. 97002
If you want an autograph, please note it on your order.
Businesses such as nurseries, seed companies and the like who want to handle
or promote the book, please contact me and I'll put you in touch with the
right people at the publisher.
-Lon J. Rombough
Grapes, writing, consulting, more, plus word on The Grape Grower at
From: "Helga and Bert Dunn" <helbert at idirect.com>
Reply-To: nafex at lists.ibiblio.org
Date: Thu, 31 Oct 2002 08:27:25 -0500
To: <nafex at lists.ibiblio.org>
Subject: [NAFEX] Kay Gray for jelly, juice?
Will you comment on using Kay Gray grapes for jelly and or juice?
Thanks in advance
Bert Dunn RR4 Tottenham Ont zone 4b
see also http://www.littlefatwino.com/bertslist.html
THINK BLENDING, NOT VARIETALS
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