[NAFEX] Re: Juicing lesser know fruit
Pete B
pete at cmpsource.com
Mon Aug 19 20:26:50 EDT 2002
Hi
I just made some juice from passiflora (maypop). I removed the pulp and seeds and threw away the skin. I covered the pulp and seeds in water then added more water to double the original covering. (in a cookpot).
I then bought it to a boil and simmered for about 30 minutes.
I strained it thru a rice colander and added about 1/3 more water and some sugar to taste.( you could use artifical sweetener)
It tastes pretty good and works well with breakfast....kinda like orange juice in a way.
Can't think of anything else to do with these things...ha.
Pete
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