[Market-farming] Starting lemon grass from seed...
growbd at aol.com
growbd at aol.com
Fri Mar 13 14:19:08 EDT 2009
My experience is with starts from Gilberti's herbs in CT. They take off quickly and really fill in. I had enough from 20 starts to be able to harvest individual shoots for sale each week...though not many people were buying it, honestly. In the winter I kept them growing in the warmest part of an unheated high tunnel, cut back to soil level and mulched heavily. Had some loss over the winter but lots survived.
Deb
-----Original Message-----
From: OakCamp2 at aol.com
To: market-farming at lists.ibiblio.org
Sent: Thu, 12 Mar 2009 8:48 pm
Subject: Re: [Market-farming] Starting lemon grass from seed...
Hi Courtney,
Most lemon grass is propagated
from cuttings. The resulting plants are useable in the current growing
season for your customers. The plant material is easily purchased at any
Oriental grocery where lemon grass is sold in bundles at a low price.
Simply trim the tops to a reasonable size and stick the base of the stem into
growing medium. The plants will root without any special treatment.
Let your customers know that the plant will continue to propagate from rhizomes
that will spread into a gallon size stand of lemon grass by the end of the
season.
Lemon grass from seed is probably
like rosemary from seed- very low germ rates. Best to take the path of
least resistance and go with stem cutting and rhizomes.
Good Luck,
Barb Birkinbine
Oak
Camp Herb Farm, LLC
Lodi, Wisconsin
608 592 7261 (business)
608 592
5381 (cell)
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