[Market-farming] cutting tops on stiff-neck garlic
Richard Robinson
rrobinson at nasw.org
Tue Jul 21 12:50:13 EDT 2009
Thanks Andy and Lucy!
--
Richard Robinson
http://www.nasw.org/users/rrobinson/
On Mon, 20 Jul 2009 23:42:15 -0400, Andy Fellenz wrote:
> I let it dry for 3+ weeks and cut it ~1" above the cloves.
>
> Andy
>
> Richard Robinson wrote:
>> My garlic harvest is in. How soon after harvest do you all cut off the tops
>> of still-neck varieties? And how far from the top of the clove?
>>
>> thanks, Richard
>>
>> --
>> Richard Robinson
>> http://www.nasw.org/users/rrobinson/
>>
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>>
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