[Market-farming] bottom line
Tom at Limerock
limerock at thirdplanet.net
Sat Jan 3 15:20:05 EST 2009
Robin,
How do you sell them (bunch, pound, etc) and for how much?
Conventional or organic?
Farmer's market, on-farm market, or where?
Thanks in advance.
Tom
Limerock Orchards & Roadside Market
Catawba Island, OH
----- Original Message -----
From: Robin Follette
To: Market Farming
Sent: Saturday, January 03, 2009 3:01 PM
Subject: Re: [Market-farming] bottom line
Beet greens. Isn't that wild? Beet greens. I have them two months earlier than the competition. Followed by tomatoes and peas.
Robin
Seasons Eatings Farm
Talmadge, ME 04492
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