[Market-farming] bottom line

Tom at Limerock limerock at thirdplanet.net
Sat Jan 3 15:20:05 EST 2009


Robin,

How do you sell them (bunch, pound, etc) and for how much?  

Conventional or organic?

Farmer's market, on-farm market, or where?

Thanks in advance.

Tom
Limerock Orchards & Roadside Market
Catawba Island, OH
  ----- Original Message ----- 
  From: Robin Follette 
  To: Market Farming 
  Sent: Saturday, January 03, 2009 3:01 PM
  Subject: Re: [Market-farming] bottom line


  Beet greens.  Isn't that wild?  Beet greens. I have them two months earlier than the competition. Followed by tomatoes and peas.

  Robin
  Seasons Eatings Farm
  Talmadge, ME  04492
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