[Market-farming] SEED Company reliability
Pat Meadows
pat at meadows.pair.com
Thu Jan 1 12:06:25 EST 2009
On Thu, 1 Jan 2009 10:27:54 -0600, you wrote:
>The only time you'll see a "cross" in this year's production is when you are
>eating the "seed" as in corn. And, I've heard, although not experienced,
>that since a lot of the "heat" of a hot pepper is in the seed membranes, you
>can sometimes get some "heat" in a sweet pepper if it is crossed with hot.
>Doesn't change the fruit, only, again, the seed. Has anyone actually
>experienced this? Or is it just a "market farming legend"?
I think that all peppers really WANT to be hot, though, and if you stress a
sweet pepper, it can be a bit hot. (This is my own theory, without
anything to support it except my own observations.)
Kind of like a wolf-dog hybrid going back to the wild. :)
Pat
--
In Pennsylvania's Northern Tier, northeastern USA.
Website: www.meadows.pair.com/articleindex.html
What you do makes a difference, and you have to decide
what kind of difference you want to make. - Jane Goodall
More information about the Market-farming
mailing list