[Market-farming] Eggs
carla safran
carladababe at hotmail.com
Thu Apr 2 21:30:41 EDT 2009
Hello,
When my husband and I lived on our boat, we kept eggs at room temperature and turned them every few days. It keeps the inside of the shell moist all around the egg. We've never been sick from the eggs kept that way.
Carla, MO zone 5
> Date: Thu, 2 Apr 2009 12:26:53 -0500
> From: bobbett at alltel.net
> To: market-farming at lists.ibiblio.org
> Subject: Re: [Market-farming] Eggs
>
> clearviewfarm at bluefrog.com wrote:
>
> >I understand that eggs in Europe don't need/aren't required to be refrigerated, because they aren't produced in Salmonella-laden confinement buildings. Can anyone confirm that?
> >
> I don't know about Europe, but eggs that aren't washed don't need to be
> refrigerated. When I lived in Mexico in the 80's eggs were always kept
> in a basket in the pantry.
>
> Bobbett, KY zone 6
> http://www.localharvest.org/store/M19189&ul
>
>
>
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