[Market-farming] Eggs at Market
clearviewfarm at bluefrog.com
clearviewfarm at bluefrog.com
Thu Apr 2 11:22:39 EDT 2009
I understand that eggs in Europe don't need/aren't required to be refrigerated, because they aren't produced in Salmonella-laden confinement buildings. Can anyone confirm that?
Kurt Forman
Clearview Farm
Palmyra, NY 14522
--- aballiett at frontiernet.net wrote:
From: Allan Balliett <aballiett at frontiernet.net>
To: Market Farming <market-farming at lists.ibiblio.org>
Subject: [Market-farming] Eggs at Market
Date: Thu, 2 Apr 2009 08:30:09 -0400
We are being told by the county health department that we can only
have eggs at market this year if they are in an electrically powered
cooler: coleman coolers will no longer be allowed because 'they
cannot maintain the 41 degree temperature requirement.'
Are the rest of you being affected by this? (Supposedly a recent FDA
requirement)
I've heard that in other areas coolers have been deemed 'safe.'
Also, I hear there is not one recorded incident of a salmonella egg
from a farmers market in the history of farmers markets in the USofA.
(comments?)
Thanks
-Allan in WV
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