[Market-farming] Eggs at Market
Allan Balliett
aballiett at frontiernet.net
Thu Apr 2 08:30:09 EDT 2009
We are being told by the county health department that we can only
have eggs at market this year if they are in an electrically powered
cooler: coleman coolers will no longer be allowed because 'they
cannot maintain the 41 degree temperature requirement.'
Are the rest of you being affected by this? (Supposedly a recent FDA
requirement)
I've heard that in other areas coolers have been deemed 'safe.'
Also, I hear there is not one recorded incident of a salmonella egg
from a farmers market in the history of farmers markets in the USofA.
(comments?)
Thanks
-Allan in WV
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