No subject
Tue Mar 4 16:45:48 EST 2008
Wendy (wsm311 at aol.com)
Peace and Carrots Farm
Vermont =20
http://www.homestead.com/peaceandcarrots/
http://groups.yahoo.com/group/VermontHomesteaders/join
--part1_1a9.ff58ba.29f1c66e_boundary
Content-Type: text/html; charset="UTF-8"
Content-Transfer-Encoding: quoted-printable
Content-Language: en
<HTML><FONT FACE=3Darial,helvetica><FONT COLOR=3D"#1b1755" SIZE=3D2 FAMILY=
=3D"SANSSERIF" FACE=3D"Arial" LANG=3D"0">#3660 Robustini Pepperoncini Pepper=
s: <I>62 days</FONT><FONT COLOR=3D"#000000" style=3D"BACKGROUND-COLOR: #fff=
fff" SIZE=3D2 FAMILY=3D"SANSSERIF" FACE=3D"Arial" LANG=3D"0"></I><BR>
Peter Piper - please note this mild, flattened somewhat irregular shaped pal=
e pepper, popular for pickling. Also known as pepperoncini, Robustini produc=
es loads of pendant peppers on sturdy plants. The thin-fleshed pods are tang=
y, but barely on the Scoville scale at 500 to 800 units - mild enough for ev=
eryone=E2=80=99s taste! This popular pepper is found in pickled form, in san=
dwich chains, pizza parlors and Italian delicatessens everywhere. Robustini=20=
turns from light green to pale yellow-green; harvest before it reddens and t=
he flesh loses its crunch. <I>Packet of 25 Seeds / $1.95 http://www.kitcheng=
ardenseeds.com/cgi-bin/catview.cgi?_fn=3DProduct&_category=3D30<BR>
<BR>
</I>Golden Greek Pepperoncini - #9313 (30 seeds) $1.85 <BR>
This strain from Greece is somewhat rare and prized by those who want the pe=
ppers for pickling. Because they are smaller and lighter in color than the r=
egular Pepperoncini, homemade jars of these golden peppers look more like th=
e commercial product. Same thin-walled, slightly weinkled shape, and mildly=20=
hot flavor as the other Pepperoncini, and the perfect addition to Greek sala=
ds. 62 days. <BR>
http://www.tomatogrowers.com/hot2.htm<BR>
<BR>
</FONT><FONT COLOR=3D"#000000" style=3D"BACKGROUND-COLOR: #ffffff" SIZE=3D2=
FAMILY=3D"SANSSERIF" FACE=3D"verdana" LANG=3D"0">Golden Creek Pepperoncini=20=
<BR>
</FONT><FONT COLOR=3D"#000000" style=3D"BACKGROUND-COLOR: #ffffff" SIZE=3D2=
FAMILY=3D"SANSSERIF" FACE=3D"arial" LANG=3D"0">Matures in 65 days. The deli=
cious Greek that is great for pickling. Long, thin fruit turn bright yellow=20=
when ripe. They hold their color and flavor well when processed. A wonderful=
pepper for home or specialty market growers. From Greece. 1 packet. $1.35 =20=
<BR>
http://www.cooperseeds.com/vegetables.php3?cat=3DPepper<BR>
<BR>
</FONT><FONT COLOR=3D"#000000" style=3D"BACKGROUND-COLOR: #ffffff" SIZE=3D3=
FAMILY=3D"SANSSERIF" FACE=3D"arial" LANG=3D"0"><BR>
</FONT><FONT COLOR=3D"#000000" style=3D"BACKGROUND-COLOR: #ffffff" SIZE=3D2=
FAMILY=3D"SANSSERIF" FACE=3D"Arial" LANG=3D"0"><BR>
Wendy (wsm311 at aol.com)<BR>
Peace and Carrots Farm<BR>
Vermont <BR>
http://www.homestead.com/peaceandcarrots/<BR>
http://groups.yahoo.com/group/VermontHomesteaders/join<BR>
<BR>
<BR>
<BR>
<BR>
<BR>
</FONT></HTML>
--part1_1a9.ff58ba.29f1c66e_boundary--
More information about the Market-farming
mailing list