No subject


Tue Mar 4 16:45:48 EST 2008


and simple
solutions to: what to look for on packaged food labels, how to
recognize which
food
additives to avoid, and how to buy organic foods as inexpensively and
conveniently
as supermarket foods. And it offers advice for more ambitious projects
including
information on canning, creating root cellars, buying kitchen
appliances, and
joining community gardens. The Green Kitchen Handbook also includes
valuable
insights on how to buy local foods in season; how to avoid excess fat,
sugars,
and
salt; where to locate the best food sources; preparing and storing
foods; and
integrating the principles of keeping a green kitchen with your daily
routine.
This unique handbook offers economical and environmentally conscious
alternatives
that make keeping a green kitchen simple, sensible, and delicious.


Lawrence F. London, Jr.  Venaura Farm
intergarden.com  InterGarden
metalab.unc.edu/intergarden InterGarden
metalab.unc.edu/permaculture PermaSphere
metalab.unc.edu/intergarden/orgfarm AGINFO
lflondon at mindspring.com  london at metalab.unc.edu



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