[Market-farming] Tomato Salmonella
michelle rome
michelleann7 at yahoo.com
Sun Jun 15 11:50:02 EDT 2008
Can you send us a source(s) for the kinda certification guide you spoke of?
What is the certification for?
Local grown, careful handling, certified organic?
Michelle Hromyak
Aiken, SC
We have a special responsibility to take every
> precaution to sell a safe product...Think about getting a
> third party certification guide and voluntarily follow
> it... Bob.
> Sunny Meadow Farm
> Bridgeton, NJ.
>
>
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