[Market-farming] Crop Planning / Seed Order
andrea.m.davis at gmail.com
Thu Dec 11 13:38:07 EST 2008
I'm new to the list, I'm a small small-scale farmer with just a 1/4
acre. With plans to increase as money and land become available to lease.
I mainly sell to restaurants but this coming season I plan to include the
local farmers market as well.
My question is in regards to crop planning and getting a seed order
ready. Maybe I've been staring at the computer too long but I can't
remember the math on how to get from the crop yield (in pounds) needed per
week/ per season to how much seed is needed. I just can't think of the
Any help would be greatly appreciated
Thanks in advance,
quarter acre farm
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