[Market-farming] Selling Lettuce
Janet Bachmann
janetb at ncat.org
Tue Apr 29 10:27:15 EDT 2008
I do not grow lots of lettuce, but what I so grow for farmers' market
sales is a mix, cut when it is about 3-5 inches, rinsed twice and spun
dry. I have a nice electronic scale that I use at home to weigh and bag
up 1/2 pounds of lettuce before going to market. At the market, I sell
the lettuce at so much per bag, no weight given. Other growers at the
same market also sell by bag, bunches, or heads.
Janet Bachmann
Fayetteville, AR
Richard Stewart wrote:
> I am curious how some of you sell your lettuce both how you package
> it and how you weigh/measure it.
>
> This is my first year of selling at market and I I simply cannot wrap
> my brain around it.
>
> I am trying to avoid using a scale right and use "amounts" our bunches.
>
> Any advice or insight would be very much appreciated.
>
> Richard Stewart
> Carriage House Farm
> North Bend, Ohio
>
> An Ohio Century Farm Est. 1855
>
> (513) 967-1106
> http://www.carriagehousefarmllc.com
> rstewart at zoomtown.com
>
>
>
>
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