[Market-farming] Rules and Regs

Sharon and Steve shopkins at tdstelme.net
Tue Apr 1 07:54:57 EDT 2008


At this place the kitchen would be inspected, water tested every year, and 
on "processed" products a sample of each and every recipe in its retail 
container must be sent to the test lab along with $10.00. Any change in 
recipe requires a new test.

MAsteveINE 




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