[Market-farming] eating local in winter

Robin Follette lists at seasonseatingsfarm.com
Tue Sep 18 10:37:34 EDT 2007


I have zone envy Alison.  I'm in 5.  The new greenhouse will keep us growing 
into December and start again in February but that's the best I can do in an 
unheated house.  And while I'm here - you're part of the inspiration that 
nudged us into the greenhouse.  We've put one up this year, hope to add two 
more next year and two more the year after that.  Between watching what 
you're doing and what Eliot does we got hooked.

Robin
Seasons Eatings Farm
www.seasonseatingsfarm.com
~Without power over our food, any notion of democracy is empty.  Francis 
Moore Lappe


  ----- Original Message ----- 
  From: Wiediger, Alison
  To: Market Farming
  Sent: Tuesday, September 18, 2007 8:59 AM
  Subject: Re: [Market-farming] eating local in winter


  Well, if they are our customers (SC KY, zone 6b or 7), they can have:8-12 
varieties of lettuce, mesclun, spinach, kale, collards, Chinese cabbage, pac 
choi, tat soi, carrots, scallions, swiss chard, cilantro, dill, parsley and 
more all winter, and cucumbers, squash, basic, potatoes and tomatoes until 
Christmas, picked on Friday, delivered to their homes on Saturday morning.



  Alison Wiediger, Au Naturel Farm




------------------------------------------------------------------------------

  From: market-farming-bounces at lists.ibiblio.org 
[mailto:market-farming-bounces at lists.ibiblio.org] On Behalf Of sals
  Sent: Monday, September 17, 2007 9:04 PM
  To: Market Farming
  Subject: Re: [Market-farming] quality produce in California?



  whets this guy going to eat in the winter that less that 24 hr. old.  ?



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