[Market-farming] quality produce in California?
Robin Follette
lists at seasonseatingsfarm.com
Tue Sep 18 08:31:01 EDT 2007
Locally grown produce that has been "put up" either through canning,
dehydrating or cold storage works for us. We'll have a cellar full of
carrots, rutabaga, winter squash, potatoes and other long storing crops.
None of it will be less than 24 hours old but it will be local.
Robin
Seasons Eatings Farm
www.seasonseatingsfarm.com
~Without power over our food, any notion of democracy is empty. Francis
Moore Lappe
----- Original Message -----
From: sals
To: Market Farming
Sent: Monday, September 17, 2007 10:03 PM
Subject: Re: [Market-farming] quality produce in California?
whets this guy going to eat in the winter that less that 24 hr. old.
?----- Original Message -----
From: Bill Bradshaw
To: Market Farming
Sent: Monday, September 17, 2007 6:11 PM
Subject: Re: [Market-farming] quality produce in California?
Bill, I agree with you, but at the same time I bet you are having a hard
time growing mangos in Illinois. So some things need to be shipped.
I also do market farming and sell only to wholesale buyers. I harvest
one day and they have it the next. Can't get much fresher than that. Bill
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