gjbrever at midwestinfo.net
Sat Jan 24 11:00:22 EST 2004
When you sold whole flats of microgreens to restaurants, did you just use plastic trays or did you make wooden trays? What price did you get for them? Also, how would you go about selling the microgreens to food coops? In plastic clamshells? In bulk? It seems like you would need to get a pretty premium price in order to sell "cut" microgreens, and I wonder whether there would be a serious enough market for them.
How many trays of microgreens do you sell in a week?
-------------- next part --------------
An HTML attachment was scrubbed...
More information about the Market-farming