[Market-farming] Garlic Powder

Joan Vibert joan at windwalker-farm.com
Wed Jan 14 18:32:17 EST 2004


Lucy - how are you dehydrating it?  I have regular electric dehydrator that
I use for tomatoes and all and I would guess this would work - is there a
danger of over drying it?  How long does it take?  Then are you powdering it
in a blender?  Food processor?

I also have an abundance of garlic this winter and I realize it will only
last so long in the fresh state - it might be marketable at the early season
market (or we'll just use it up for prepared foods).

Thanks -

Joan 
Windwalker Farm
Ottawa, Kansas




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