[Market-farming] Garlic Powder
joan at windwalker-farm.com
Wed Jan 14 18:32:17 EST 2004
Lucy - how are you dehydrating it? I have regular electric dehydrator that
I use for tomatoes and all and I would guess this would work - is there a
danger of over drying it? How long does it take? Then are you powdering it
in a blender? Food processor?
I also have an abundance of garlic this winter and I realize it will only
last so long in the fresh state - it might be marketable at the early season
market (or we'll just use it up for prepared foods).
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