[Market-farming] Value added products

Centfarmaug at aol.com Centfarmaug at aol.com
Mon Dec 9 19:29:54 EST 2002


Contact your county health department, if you have one, or the state before 
you plan a kitchen.  They can be very helpful by telling you what you have to 
do to meet their requirements.  We are under county inspection and they check 
us one or two times a year.  They required washable floors and walls, a three 
compartment sink, a separate hand washing sink, water testing, and a restroom 
close by.  Concrete floors passed, although they like to see them painted, 
and we were able to use an existing restroom in our market.  

Don't forget PRODUCT liability insurance!   Your farm owners policy will not 
cover you.

Bob in Missouri
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