[Market-farming] Value added products
Centfarmaug at aol.com
Centfarmaug at aol.com
Mon Dec 9 19:29:54 EST 2002
Contact your county health department, if you have one, or the state before
you plan a kitchen. They can be very helpful by telling you what you have to
do to meet their requirements. We are under county inspection and they check
us one or two times a year. They required washable floors and walls, a three
compartment sink, a separate hand washing sink, water testing, and a restroom
close by. Concrete floors passed, although they like to see them painted,
and we were able to use an existing restroom in our market.
Don't forget PRODUCT liability insurance! Your farm owners policy will not
cover you.
Bob in Missouri
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