[Homestead] Grits-Polenta, OMG I am confused!<g>

Lynda lurine at com-pair.net
Mon Oct 18 19:30:25 EDT 2010


I don't remember the name of the town but I do remember her talking about 
being about an hour &1/2 from Atlanta and a couple of hours from her sister 
in NC.  Do y'all have some Greek or Italian sounding cities?

I do remember most of the spices.  I wasn't all that old but I would stand 
on a chair with an apron wrapped around me a couple of times and she'd spell 
out the things she put in that I didn't *think* I knew how to spell and I 
wrote most of them down.

Some are a hoot now, like "filly" for "file." <g>  And some I still haven't 
figured out because they are phonetic for a very thick Georgia accent. <g>

Lynda

---- Original Message ----- 
From: "EarthNSky" <erthnsky at gmail.com>

>  OMG, I am just up in arms over this<G>....
> Lynda, I often sub various kinds of sausage..chorizo, Italian, even 
> keilbasa could go into my Cajun dishes.
> What part of Georgia was your nanny from?  There are as many regional 
> differences in this state as there are in Italy. 




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