[Homestead] What is your family's signature Thanksgiving recipe?

Lynda lurine at com-pair.net
Wed Nov 24 02:20:17 EST 2010


Well, that's a bummer.  I thought they were supposed to rotate out for 
holidays.  Guess things change.

Kirk is out of the Marines and going to go to college and then reup.  Aiming 
at a PhD in psychology.  Feels there's a real need, particularly at the VA 
hospitals.

I have a ton of blueberries but I'm just going to can them.  Don't feel the 
whole pie thing this year.  I think I have about 30 pounds or so of 
blueberries in the freezer <g>  I got a free 5 pound box of Clearjel, so 
I'll be making quarts of pie filling.

And, y'all come on out anytime!

Lynda
----- Original Message ----- 
From: "EarthNSky" <erthnsky at gmail.com>


> Dammit, I knew I was leaving out an ingredient...we also add celery to the 
> dressing..about 4 stalks..
> And just for clarity, by giblets, I mean liver, gizzard, heart, and 
> neckmeat...
>
> Yeah, we do both sauces, too.  I like whole berry, most of the family 
> likes jellied sauce.  We are also having a fruit salad this year, similar 
> to yours but with sour cream.
>
> As for pies, we will have both blueberry and pecan.  He aren't much for 
> pumpkin or sweet potato...odd, I know.
> Of course, I am only feeding 7..  my son still  not home for yet another 
> holiday season.
>
> I'd eat at your house any day Lynda..is K gonna make it home?




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