[Homestead] What is your family's signature Thanksgiving recipe?
lurine at com-pair.net
Wed Nov 24 02:20:17 EST 2010
Well, that's a bummer. I thought they were supposed to rotate out for
holidays. Guess things change.
Kirk is out of the Marines and going to go to college and then reup. Aiming
at a PhD in psychology. Feels there's a real need, particularly at the VA
I have a ton of blueberries but I'm just going to can them. Don't feel the
whole pie thing this year. I think I have about 30 pounds or so of
blueberries in the freezer <g> I got a free 5 pound box of Clearjel, so
I'll be making quarts of pie filling.
And, y'all come on out anytime!
----- Original Message -----
From: "EarthNSky" <erthnsky at gmail.com>
> Dammit, I knew I was leaving out an ingredient...we also add celery to the
> dressing..about 4 stalks..
> And just for clarity, by giblets, I mean liver, gizzard, heart, and
> Yeah, we do both sauces, too. I like whole berry, most of the family
> likes jellied sauce. We are also having a fruit salad this year, similar
> to yours but with sour cream.
> As for pies, we will have both blueberry and pecan. He aren't much for
> pumpkin or sweet potato...odd, I know.
> Of course, I am only feeding 7.. my son still not home for yet another
> holiday season.
> I'd eat at your house any day Lynda..is K gonna make it home?
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