[Homestead] New bread making method

Robert Walton waltonrp at gmail.com
Tue Feb 23 22:57:09 EST 2010


> I am so happy with the new way I am making bread dough that I cannot resist
> offering it for edification and, it goes without saying in this venue,
> critique.

Knowing how you value good bread, I've downloaded that article and
about to read it. I skimmed it already and it's interesting. I like
looking at cooking as a chemist would.

Rob - Va



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